Restaurant - Bar - Pavillon Royal

Lemaitre Terrace, located in the 93rd street Park, offers a fully Colombian menu which embodies all of the Atlantic coast´s specialties such as mero mignon, bocas de ceniza, Covina, ceviche, posta Cartagenera, and arepa de huevo. All of these deliciously traditional meals are extremely popular and successful amongst our visitors.

Guided by the taste of good food and a traditional culinary family, Lemaitre Catering and A. Lemaitre Bakery has been dedicated to serving all types of high-level events, from dinner for the executive board , to events for 4,000 people. They look to generate added value to our client´s events through delicious food and good service.

The A. Lemaitre Bakery is an in-house specialty.  It is impeccably run by Andrew Lemaitre, the executive chef who studied culinary arts in one of the best schools in Europe. 

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